All Categories (1-4 of 4)

1. 

   Preference of dhurrin-free sorghum by ewes

   2023-10-16 14:47:18 | Datasets | Contributor(s): Shelby M. Gruss, Mitchell R Tuinstra | doi:10.4231/A2WW-EF74

   The preference of dhurrin-free sorghum was evaluated using ewes in a free choice grazing trial comparing a dhurrin-free hybrid to commercial hyrbids, and a set of near isogenic lines varying in dhurrin production.

   https://purr.purdue.edu/publications/4065

2. 

   Genetic and environmental variation in alfalfa forage quality from variety testing experiments conducted in North America between 1986 and 1999

   2020-06-15 14:29:02 | Datasets | Contributor(s): Daniel Wiersma, Wayne G. Hartman, Stanislav Pejša, Sylvie Brouder, Jeffrey Volenec | doi:10.4231/02PR-9H36

   The dataset contains data used to analyze genetic and environmental effects on alfalfa forage quality and corresponding forage yield. Data were compiled from variety tests conducted by University researchers in the US and Canada from 1986 through...

   https://purr.purdue.edu/publications/3516

3. 

   Phosphorus and Potassium Influence on Alfalfa Nutrition

   2020-05-22 20:11:18 | Datasets | Contributor(s): W. K. Berg, S. Lissbrant, Jeffrey J. Volenec, Sylvie M. Brouder, B. C. Joern, K. D. Johnson, Suzanne M Cunningham | doi:10.4231/D3251FJ7S

   Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients

   https://purr.purdue.edu/publications/1004

4. 

   Phosphorus and Potassium Influence on Alfalfa Nutrition

   2012-02-22 13:23:58 | Datasets | Contributor(s): Jeffrey J. Volenec | doi:10.4231/D3251FJ7S

   Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients

   https://purr.purdue.edu/publications/1004