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1. 

   Preference of dhurrin-free sorghum by ewes

   2023-10-16 14:47:18 | Datasets | Contributor(s): Shelby M. Gruss, Mitchell R Tuinstra | doi:10.4231/A2WW-EF74

   The preference of dhurrin-free sorghum was evaluated using ewes in a free choice grazing trial comparing a dhurrin-free hybrid to commercial hyrbids, and a set of near isogenic lines varying in dhurrin production.

   https://purr.purdue.edu/publications/4065

2. 

   Survey on Crop Residues for Cattle Feeding in Niger

   2019-10-16 18:31:15 | Datasets | Contributor(s): Ousmane Seyni Diakite | doi:10.4231/GE83-HA69

   The specific objectives were to identify farmers’ and stover traders’ preferences on sorghum stover varieties. A Participatory Rural Appraisal (PRA) consisting of focus group discussions followed by semi-structured interviews, was conducted.

   https://purr.purdue.edu/publications/3283